Bake-a-long Part 1


Are you getting ready for the party tomorrow? Here I've got some yummy bake-a-long recipes for you to have a play with. Later today they'll also be decoration ideas so even if you don't want to join in with these recipes you can follow along with the decorating later.

Coconut Cupcakes with Lemon Frosting

100g butter
100g sugar
2 medium eggs
100g self raising flour
50g desiccated coconut


Pre-heat your oven to 180c then measure and mix together the butter and sugar in a bowl till it's light and fluffy.
Add in the eggs and mix together until the eggs are well combined.

Measure the flour and sieve it into the bowl, gently mix in the flour then beat the mixture until it's light in colour and smooth.

Measure out then gently stir in the coconut to your mixture.

Pop some cake cases in a cake pan and fill with the mixture 3/4 of the way up. Pop them in the center of your pre-heated oven and bake for around 20 minutes. You'll know they're done because when the tops are gently pressed they'll pop up, if they don't pop back up they're not done yet.
Leave to cool. They need to cool completely before decorating so we'll be decorating them later.

Drop by later when we'll be baking some fun red, white and blue cake!
xx Leo

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